Saturday, February 19, 2011

Got My Grub On

Went down to Mayslack's for their Chili Cook-Off. Tried about 10 or so of the 23(?) chili's being presented before my taste palette was fried. The one being served in the pic above got my vote. His unique ingredient was Surly's Coffee Blend. Others used Ghost Peppers, Mexican Chocolate, Bratwurst meat, Surly Furious, and a wide array of other things I didn't bother asking about. Had fun, I just wish it wasn't so bloody cold out.

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